Description
Aged Red Miso - Lagret Rød Misopasta - 300 g
Aged Red Miso is a traditional Japanese fermented paste made primarily from soybeans and rice. The product undergoes a long fermentation process, which gives the paste its characteristic dark, reddish-brown color and an intense and complex flavor experience. Miso paste is widely used in Japanese cuisine and is an indispensable ingredient in many classic dishes. The paste is particularly suitable as a base for miso soup, but can also be used to enrich sauces, marinades, and noodle dishes like ramen. Just a small amount is enough to add significant depth and richness to a dish. The taste is strong, salty, and rich in umami, which distinguishes red miso from milder varieties like white miso. The consistency is thick and creamy, making it easy to dissolve in hot liquids or mix into dressings and glazes. The product is labeled as both vegan and gluten-free, making it suitable for people with specific dietary needs. The paste is packaged in a convenient 300-gram container that is easy to handle and store. The compact packaging ensures that the product is easy to portion and use in everyday cooking. Aged Red Miso is aimed at food enthusiasts, home cooks, and anyone interested in Asian cuisine and Japanese flavors. The product is an excellent ingredient for those who wish to explore authentic Asian flavors at home. Keywords: Japanese miso paste, red miso, fermented soy paste, gluten-free miso paste, vegan umami, miso for ramen, Asian spice paste, miso soup ingredient.
Product Declaration
Contents:
Water, SOYBEANs 31%, rice, salt, alcohol, yeast, koji culture (aspergillus oryzae)
Allergens: SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
845kJ / 202kcal |
| Fat |
6.2 g |
| –
of which saturated fatty acids |
0.9 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
23.3 g |
| –
of which sugars |
10.5 g |
| Protein |
11.2 g |
| Salt |
11.8 g |
| Calcium |
mg |
