Description
Split Yellow Mung Beans (Moong Dal Dhuli) - 1 kg
Hulled yellow mung beans, also known as Moong Dal Dhuli, are split and peeled legumes that have held a firm place in Asian cuisine for centuries. The beans are freed from their outer green skin, giving them a light, yellowish color and a softer consistency after cooking. The product is sold in a practical 1 kg package, suitable for both daily use and larger cooking projects. Skinned mung beans cook faster than whole beans and typically do not require pre-soaking, making them a time-saving choice in the kitchen. They are traditionally used in dishes such as dal, lentil soup, khichdi, and various porridges, but are also suitable for Western recipes like soups, stews, and plant-based protein dishes. The texture is soft and creamy after cooking, and the taste is mild and slightly nutty, making them easy to combine with spices, vegetables, and other ingredients. With a protein content of 21 g per 100 g, these beans are an excellent source of protein for individuals looking to increase their daily protein intake without animal products. The carbohydrate content is 56 g per 100 g, and the fat content is very low at just 1.4 g, making them a nutrient-dense and satisfying ingredient. The fiber content of 1 g per 100 g contributes to a balanced diet. The product should be stored in a cool, dry place to maintain freshness and quality over time. The packaging includes allergy information stating that the product is processed on machinery that also handles wheat, gluten, peanuts, tree nuts, sesame seeds, and soy. Hulled yellow mung beans are a popular choice among vegetarians, vegans, and individuals seeking plant-based protein sources for cooking. The product is suitable for anyone wanting to explore Asian-inspired cooking at home, and is also ideal for health-conscious consumers looking for nutritious dry goods. Keywords: split mung beans, yellow dal beans, moong dal, plant-based protein, Asian b
Product Declaration
Contents:
Hulled mung beans
Allergens: WHEAT, GLUTEN, PEANUTS, TREE NUTS, SESAME SEEDS, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1276.1kJ / 305kcal |
| Fat |
1.4 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
56 g |
| –
of which sugars |
0 g |
| Protein |
21 g |
| Salt |
0.039 g |
| Calcium |
mg |
