{"title":"ROOTS AND TUBERS","description":"\u003csection class=\"seo-collection seo-collection-roedder-og-rodknolde\"\u003e\n  \u003ch2\u003eRoots and Root Vegetables at Thai-Butikken\u003c\/h2\u003e\n\n  \u003cp\u003eAt Thai-Butikken, you'll find \u003cstrong\u003eRoots and Root Vegetables\u003c\/strong\u003e for Thai curry, sushi, fried rice, bowls, soups, and everyday meals. Rice is a central staple in many Asian cuisines and pairs well with almost all sauces and dishes.\u003c\/p\u003e\n\n  \u003cp\u003eUse this page as a convenient shortcut when you're looking for an \u003cstrong\u003eAsian supermarket online\u003c\/strong\u003e, Asian goods, Thai goods, Japanese goods, Korean goods, or specialty items from all over Asia.\u003c\/p\u003e\n\n  \u003ch3\u003eWhat can you find?\u003c\/h3\u003e\n\n  \u003cul\u003e\n\n    \u003cli\u003ejasmine rice, sushi rice, sticky rice, rice products, and other Asian staples when in stock\u003c\/li\u003e\n\n    \u003cli\u003erice for Thai food, Japanese sushi, Korean dishes, Vietnamese dishes, Indonesian rice dishes, and everyday meals\u003c\/li\u003e\n\n    \u003cli\u003estaple ingredients suitable for curries, woks, soups, sauces, grilled dishes, dumplings, and vegetable dishes\u003c\/li\u003e\n\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eUse, preparation, and serving\u003c\/h3\u003e\n\n  \u003cul\u003e\n\n    \u003cli\u003eRinse the rice in cold water until the water runs clearer if you want a lighter and less sticky consistency.\u003c\/li\u003e\n\n    \u003cli\u003eJasmine rice is typically cooked with water according to the package instructions and allowed to rest for 5-10 minutes after cooking.\u003c\/li\u003e\n\n    \u003cli\u003eSushi rice is typically mixed with rice vinegar, sugar, and salt after cooking and cooled before being used for sushi.\u003c\/li\u003e\n\n    \u003cli\u003eSticky rice is often soaked before preparation and typically steamed, but always follow the package instructions.\u003c\/li\u003e\n\n  \u003c\/ul\u003e\n\n  \u003ch3\u003ePopular dishes, ideas, and searches\u003c\/h3\u003e\n\n  \u003cul\u003e\n\n    \u003cli\u003eServe rice with red curry, green curry, pad kra pao, teriyaki, bibimbap, fried rice, rendang, and Vietnamese bowls.\u003c\/li\u003e\n\n    \u003cli\u003eRice is one of the most important staple ingredients in Asian cuisine and an excellent internal link partner for sauces, curry paste, and coconut milk.\u003c\/li\u003e\n\n  \u003c\/ul\u003e\n\n  \u003cp\u003eSelection may vary over time. Always check the product's own description and package instructions for correct preparation, storage, allergens, and use.\u003c\/p\u003e\n\n\u003c\/section\u003e","products":[{"product_id":"galangs-rod-500g-thai","title":"Galangal Root 500g. THAI","description":"\u003ch2 style=\"margin-bottom:10px;\"\u003eGalangal Root - Fresh Asian Spice Root - 500 g\u003c\/h2\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cp style=\"font-size:16px; margin-bottom:15px;\"\u003eGalangal root is a tuberous root belonging to the ginger family, often referred to as Thai ginger. The root differs from common ginger by having a more intense, floral, and slightly citrusy aroma, as well as a sharper flavour profile. It is an indispensable component in Southeast Asian cuisine and frequently appears in dishes from Thailand, Indonesia, and Malaysia. Galangal root is primarily used fresh, where it is peeled and either finely grated, thinly sliced, or chopped into cubes before being added to the dish. The root is firm and fibrous in texture, making grating a practical method. It is excellent as a flavouring ingredient in classic soups such as Tom Kha Gai and Tom Yum, and is also included in red and green curry pastes, stir-fries, fish dishes, stews, and marinades for meat and poultry. The taste is powerful and perfumed with notes of citrus and pine, and it differs significantly from the more earthy taste possessed by common ginger. The root can also be dried and used for herbal tea or ground into powder, although the fresh variant provides the most nuanced flavour experience. Galangal root has been used for centuries in traditional natural medicine and is attributed with anti-inflammatory and antibacterial properties. The product is delivered as fresh root pieces in a practical tray with plastic film and weighs 500 g net. It is naturally gluten-free, vegan, and vegetarian, and contains no additives. Galangal root is aimed at food enthusiasts who wish to prepare authentic Asian food at home, including Thai food, Indonesian cuisine, and other oriental dishes. Keywords: fresh galangal root, Asian spice root, Thai ginger, ingredient for Tom Kha Gai, gluten-free spices, fresh Asian herbs.\u003c\/p\u003e\u003ch3 style=\"margin-top:20px;\"\u003eProduct Declaration\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e\u003cbr\u003eGalangal root\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None known\u003c\/p\u003e","brand":"Thai-Butikken","offers":[{"title":"Default Title","offer_id":57336921915769,"sku":"101283","price":60.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0110\/7321\/files\/e961119b3885ee262c1ee451c7f25f77.jpg?v=1780150569"},{"product_id":"skalottelog-200g","title":"Shallots 200g","description":"\u003ch2 style=\"margin-bottom:10px;\"\u003eFresh Shallots - 200 g\u003c\/h2\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cp style=\"font-size:16px; margin-bottom:15px;\"\u003eShallots are a delicate onion variety, distinct from more common onion types due to their smaller size and characteristic, rounded shape. They are sold here in a convenient 200-gram bag, providing a suitable number of onions for everyday cooking. Compared to common yellow onions, shallots possess a more nuanced flavor profile, combining a mild pungency with a distinct sweetness. This balance makes them suitable for use in both raw and cooked dishes. Finely chopped, they can add depth and aroma to fresh salads and cold dressings, while whole and unpeeled, they can be baked in the oven, after which the skin is easily removed and the soft interior served as a side dish to meat or fish dishes. Shallots are an indispensable element in classic French cuisine and are traditionally used in sauces such as Beurre blanc and Bordelaise sauce, where their mild sweetness and aroma come into their own. They are also frequently used in Asian recipes, where they contribute a fresh and spicy character. The onions are delivered in a mesh bag packaging, which ensures good air circulation and keeps the product fresh. Shallots are a natural, plant-based product without additives and are suitable for vegan and vegetarian diets. They contain no gluten and can be used by people with gluten intolerance. The product is aimed at food enthusiasts, home cooks, and anyone who wants to work with high-quality fresh ingredients in Asian or European cuisine. Fresh shallots, Asian onions, fresh vegetables, cooking onions, and aromatic onions are all relevant search terms for this product.\u003c\/p\u003e","brand":"Thai-Butikken","offers":[{"title":"Default Title","offer_id":57341483811193,"sku":"101653","price":28.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0110\/7321\/files\/9e2ae4dc4807b1a5799d4fa3dbc6f28a.jpg?v=1780161430"},{"product_id":"galanga-rod-100g-thai","title":"Galangal Root 100g. THAI","description":"\u003ch2 style=\"margin-bottom:10px;\"\u003eFresh Galangal Root - 100 g\u003c\/h2\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cp style=\"font-size:16px; margin-bottom:15px;\"\u003eGalangal root, also called galangal or Siamese ginger, is a fresh rhizome belonging to the ginger family and is a central ingredient in Asian cuisine. The root differs from common ginger by having a smoother and lighter outer skin, while the internal flesh varies from white to pale yellowish. Galangal root is widely used in the preparation of classic Asian dishes such as the creamy coconut soup Tom Kha Gai, the well-known noodle dish Pad Thai, and various curry and stir-fry recipes. To prepare the root, the outer skin is peeled off, after which the root is chopped or grated into smaller pieces and added directly to the dish during cooking. It is recommended to remove the pieces before serving, as the texture can be relatively firm and fibrous. The taste is complex and powerful with distinct notes of pepper and earth combined with a fresh, pungent character that distinguishes it from the more familiar ginger taste. This fresh spice root is an indispensable ingredient for anyone who wants to add authentic Asian depth and aroma to homemade dishes. The root can be stored in the refrigerator wrapped in a plastic bag or a damp kitchen towel to preserve freshness and quality. It is also possible to freeze galangal root for up to six months by peeling and portioning it before freezing. Dried galangal root can be used as an alternative but should be soaked in warm water before use, as the taste is more concentrated. Galangal root is a plant-based ingredient with no animal components and is thus suitable for vegetarian and vegan cooking. The product is packed in a practical tray with foil and weighs 100g, making it easy to handle and use in everyday cooking. Fresh galangal root is aimed at food enthusiasts, home cooks, and anyone interested in authentic Asian cuisine, including searches such as fresh galangal, Asian spice root, galangal for Tom Kha Gai, fresh ginger alternative, and Asian spices.\u003c\/p\u003e\u003ch3 style=\"margin-top:20px;\"\u003eNutritional content per 100 g\u003c\/h3\u003e\u003ctable style=\"width:100%; border-collapse:collapse;\"\u003e\n\n\u003cthead\u003e\u003ctr\u003e\n\n\u003cth style=\"text-align:left; padding:6px; border-bottom:1px solid #ccc;\"\u003eNutrient\u003c\/th\u003e\n\n\u003cth style=\"text-align:left;\u0026lt;!--nl--\u0026gt;padding:6px; border-bottom:1px solid #ccc;\"\u003eAmount\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding:6px;\"\u003eEnergy\u003c\/td\u003e\n\n\u003ctd style=\"padding:6px;\"\u003ekJ \/ kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding:6px;\"\u003eFat\u003c\/td\u003e\n\n\u003ctd style=\"padding:6px;\"\u003e g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding:6px;\"\u003e–\nof which saturated fatty acids\u003c\/td\u003e\n\n\u003ctd style=\"padding:6px;\"\u003e g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding:6px;\"\u003e– of which unsaturated fatty acids\u003c\/td\u003e\n\n\u003ctd style=\"padding:6px;\"\u003e g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding:6px;\"\u003eCarbohydrate\u003c\/td\u003e\n\n\u003ctd style=\"padding:6px;\"\u003e g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding:6px;\"\u003e–\nof which sugars\u003c\/td\u003e\n\n\u003ctd style=\"padding:6px;\"\u003e g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding:6px;\"\u003eProtein\u003c\/td\u003e\n\n\u003ctd style=\"padding:6px;\"\u003e g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding:6px;\"\u003eSalt\u003c\/td\u003e\n\n\u003ctd style=\"padding:6px;\"\u003e g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding:6px;\"\u003eCalcium\u003c\/td\u003e\n\n\u003ctd style=\"padding:6px;\"\u003e mg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Thai-Butikken","offers":[{"title":"Default Title","offer_id":57356771295609,"sku":"101282","price":20.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0110\/7321\/files\/5ae6d03b802095c6baecb03164886f4c.jpg?v=1780291656"}],"url":"https:\/\/thai-butikken.dk\/en\/collections\/rodder-og-rodknolde.oembed","provider":"Thai-Butikken","version":"1.0","type":"link"}